Wednesday, September 16, 2009
Now this is what I call a pumpkin ale. Why, you may ask??? Because it tastes like pumpkin, that’s why. Many pumpkin ales that are out taste of nothing but cinnamon and clove. Brewed with both the pumpkin flesh and the seeds it is easily THE best pumpkin ales I have tried.
This, the best pumpkin ale in existence, pours a rich copper with a tint of brown. It has an easy spice aroma of cinnamon and allspice. The flavor is wonderfully rich and smooth. Pale, and caramel malt flavors with a deep pumpkin fruit. The spices of ginger and nutmeg comes through and a clove that is small and very well placed. A+