Liquid Solutions

This amazing Flanders Red style brew was aged 1 to 3 years in French oak to achieve”Mouth Puckering Perfection”. Reddish brown in color it pours with little head. The aroma is sour and sharp but with rich caramel and a touch of fruit. The flavor is very sour as well with light fruit (cherry/raspberry) and earthy wood. I think it is an outstand Flanders style and it holds up agains many of the classics (Rodenbach Grand Cru, Duchesse De Bourgogne, or Vichtenaar)