Wednesday, May 20, 2009
This deep black/brown coffee stout is made with barley, wheat, oats, amaranth, quinoa, spelt, kamut and cold pressed “Stumptown” brand coffee. The aroma is deep with coffee, chocolate, cake, and cereal grains. The flavor is ultra smooth. The coffee is well integrated without being brash or overpowering. The body is creamy smooth and the roasted grain flavor moves into a sweet cocoa and finishes with a light bitterness.