Monday, March 16, 2009

 

Huvila ESB 500ml:


I’ll have to admit I am a big fan of well made ESB. Many (if not all) of the ESBs we get here in the Northwest are way over hopped. Many of the English ESB we get are too mild but this Finnish version has it all going on. Light maltiness, fruity yeast ester, and just enough bitterness to balance.


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