Thursday, March 19, 2009
I’ve been waiting for this one to come back for some time. This 20% IPA had hops added to it continually for 120 minutes then it was dry hopped every single day for a month. What does this do to a beer? It makes it the biggest hop monster on the planet. The aroma is big flowery, grassy grapefruit hop extravaganza with a bit of sweet fruitiness to boot. The flavor is like chewing on a sweet juicy hop cone. Sweet malt with grape like fruitiness along with a grassy hop flavor and a spicy alcohol hit. When it comes to excess no one does it like Dogfish Head.