Wednesday, September 17, 2008
Now this is what I call a pumpkin ale. Why, you may ask??? Because it tastes like pumpkin, that’s why. Some pumpkin ales that are out taste of nothing but cinnamon and clove. This one is brewed with both the pumpkin flesh and the seeds and is easily THE best pumpkin ales I have tried.
This, the best pumpkin ale in existence, pours a rich copper with a tint of brown. It has an easy spice aroma of cinnamon and allspice. The flavor is wonderfully rich and smooth. Pale, and caramel malt flavors with a deep pumpkin fruit. The spices of ginger and nutmeg comes through and a clove that is small and very well placed. A+