Thursday, May 01, 2008

 

Montegioco Quarta Runa 750ml:

The peaches are added during fermentation when the activity of the yeasts reaches the maximum vigor. The peaches are heated to 200° Celsius in an oven before being added in order to increase the flavor intensity of the wild peaches and eliminate the wild yeasts.


# posted by Beer_Matt @ 4:37 PM
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