Liquid Solutions

Spring Fever is a great Northwest rendition of a Belgian Grand Cru. It appropriately pours with a huge sticky head. The aroma is spicy with coriander (or is it ginger??) along with an orange hop and vague fruity yeast ester. Its body is in the medium range and the texture is creamy and smooth. The flavor is coriander with citrus rind that moves into a peppery spice and that underlying fruity yeast. Definitely more bitter that a classic Belgian would be but great in its own special way.