The Silver is drier than the Momokawa Diamond with the Silver being a SMV +7. his sake has a big nose that is crisp with pear, tart apple and steely mineral notes. It is an exquisite pairing with lighter fair and will enhance the flavor of many fish, vegetables and some shellfish without overpowering. It is a Junmai Ginjo milled to 60% and an alcohol of 14.8% and made fresh right here in Oregon.
# posted by Beer_Matt @ 10:34 PM