With a SMV rating of zero, this sake wedges itself right in between sweet and dry. Admittedly this one is sweeter than most other Junmai Gingos I have tried. Sweeter tropical flavors dominate with melon and guava. For me this one can stand-alone or be paired with milder foods like chicken and pork. Junmai Ginjo milled to 60% and 15.5% alcohol.