Thursday, October 25, 2007

 

Bison Gingerbread Ale 22oz:

A beautifully done spiced brown ale. It pours a deep chestnut brown. The head is of a descent size and lasts fairly long but does finally settle into a thin topping. The three spices are ginger, nutmeg and cinnamon. The ginger and nutmeg come through on the aroma but all three are well represented in the flavor. The malt has a touch of caramel and dark roasted malts to it and there is a bit of a bready character as well. All in all, a fine spiced ale.


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