Wednesday, September 26, 2007
*** Pre-buy and Save ***
Last chance to get in on the 10% discount.
These items must be ordered by 9/28 12:00PM Pacific time in order to get the discount and the product will arrive at Liquid Solutions Mid October and ship soon after that.
Baladin “Xyauyu” 750ml
Teo Musso produces three versions Gold, Silver & Copper label which differ from each other in terms of degree of oxidation allowed and fruity perfumery aromas created. Our Xyauyu was brewed in 2004 and bottled in September 2006.
Brewing process:
Primary fermentation for 25 days The maturation/aging follows the Method Solera ["adjusted by Teo"], which was developed centuries ago by the Spanish and Portuguese to perfect the aging of their sherry and port. Teo’s objective is to allow Xyauyu to perfectly oxidize during the aging process of 2.5 years {oxidation plays a critical role in aging port, sherry, as well as our vintage beers - too much oxidation will ruin the liquid - too little will not optimize the change in flavor / aroma during the aging process} .Here’s how Teo's system works: Xyauyu is transfered to a steel vessel with transparent membrane and a "oxygen hat". After several tastings during the 2.5 year aging process Teo decides when it's time to bottle (it all depends upon the oxidation velocity).
** Pre Buy - $38.70 if ordered by 9/28 12:00PM Pacific time, after that $43.00 **
Lurago “La Fleurette” 1L
La Fleurette has an amazingly unusual character and complexity. Just check out this ingredient list.
- Malts: pilsner and rye
- Hops: Kent Goldings
- Yeast: Saccharomyces Cerevistiae
- Whole Roses & Violets
- Citrus Bee Honey
- Elderberry
- Black Pepper
** Pre Buy - $18.35 if ordered by 9/28 12:00PM Pacific time, after that $20.38 **
Montegioco “Draco” 750ml
Draco has a dark red color and a persistent head. It is full bodied and has a moderate level of carbonation. The nose shows a great complexity with aromas of honey, caramel and forest fruits. The hops brings out pepper and plum. The initial taste confirms the nose with notes of caramel and initial sweetness. The finish is a fine balance of hops and bitter notes. Draco is produced using a mix of select malts. The beer is fermented three times. During the second fermentation the blueberries are added along with the yeast and malt sugar. The alcoholic content obtained from the fermentation of the malt is of 8.5% by volume, while the final one is 11% by volume.
** Pre Buy - $20.14 if ordered by 9/28 12:00PM Pacific time, after that $22.37 **
Montegioco “Demon Hunter”
Demon Hunter an intense beer with great complexity. It is of amber color with a persistent head. the nose has notes of chestnut trees, mature plums, grapes and caramel. The pepper compliments the light herb notes from the hops. The flavor starts with a taste of honey and is finishes on a beautifully hop note. Demon Hunter is brewed using malt and hops. The alcoholic content obtained from the fermentation of the malt is of 8 % in volume, while the final one is 8.5 % in volume. Demon Hunter is matured for 15 weeks.
** Pre Buy - $17.23 if ordered by 9/28 12:00PM Pacific time, after that $19.69 **
Franche Montagne “La Dragonne”
After primary fermentation honey, cinnamon, anise, orange peel, cloves, cardamone, coriander and juniper are added to the maturation tank. The beer is then heated to 167 F to get all spices consummated in the liquid.
La Dragonne does not have any carbonation and is to be enjoyed only hot to enjoy the intensity and balance of all flavors & aromas.
Serving Instructions:
1. Open the bottle of La Dragonne
2. Heat a bain-marie (Water bath) up to 140 degrees F
3. Place the open La Dragonne in the water bath
4. Carefully pour the hot La Dragonne.
5. Caution: Make sure that the beer has slightly cooled before consuming.
** Pre Buy - $17.50 if ordered by 9/28 12:00PM Pacific time, after that $19.44 **
Franche Montagne “Cuvee du 7eme”
This amazing beer was created the day we commemorated the 7th anniversary of the Brasserie des Franches-Montagnes. The opening days, held every year on the first Saturday of November, are the opportunity for the brewer to devise a new recipe.
This one-off impressed B. United International Inc.'s boss so much that he asked for it to be brewed again just for you lot across the Pond. It is brewed using a combination of 6 aroma hop varieties, which give it a moderate bitterness and a complex bouquet evolving over time. Yes, because Cuvee Du 7eme will improve over time, you should stash it away in a cellar.
** Pre Buy - $17.50 if ordered by 9/28 12:00PM Pacific time, after that $19.44 **
These items must be ordered by 9/28 12:00PM Pacific time in order to get the discount and the product will arrive at Liquid Solutions Mid October and ship soon after that.
Baladin “Xyauyu” 750ml
Teo Musso produces three versions Gold, Silver & Copper label which differ from each other in terms of degree of oxidation allowed and fruity perfumery aromas created. Our Xyauyu was brewed in 2004 and bottled in September 2006.
Brewing process:
Primary fermentation for 25 days The maturation/aging follows the Method Solera ["adjusted by Teo"], which was developed centuries ago by the Spanish and Portuguese to perfect the aging of their sherry and port. Teo’s objective is to allow Xyauyu to perfectly oxidize during the aging process of 2.5 years {oxidation plays a critical role in aging port, sherry, as well as our vintage beers - too much oxidation will ruin the liquid - too little will not optimize the change in flavor / aroma during the aging process} .Here’s how Teo's system works: Xyauyu is transfered to a steel vessel with transparent membrane and a "oxygen hat". After several tastings during the 2.5 year aging process Teo decides when it's time to bottle (it all depends upon the oxidation velocity).
** Pre Buy - $38.70 if ordered by 9/28 12:00PM Pacific time, after that $43.00 **
Lurago “La Fleurette” 1L
La Fleurette has an amazingly unusual character and complexity. Just check out this ingredient list.
- Malts: pilsner and rye
- Hops: Kent Goldings
- Yeast: Saccharomyces Cerevistiae
- Whole Roses & Violets
- Citrus Bee Honey
- Elderberry
- Black Pepper
** Pre Buy - $18.35 if ordered by 9/28 12:00PM Pacific time, after that $20.38 **
Montegioco “Draco” 750ml
Draco has a dark red color and a persistent head. It is full bodied and has a moderate level of carbonation. The nose shows a great complexity with aromas of honey, caramel and forest fruits. The hops brings out pepper and plum. The initial taste confirms the nose with notes of caramel and initial sweetness. The finish is a fine balance of hops and bitter notes. Draco is produced using a mix of select malts. The beer is fermented three times. During the second fermentation the blueberries are added along with the yeast and malt sugar. The alcoholic content obtained from the fermentation of the malt is of 8.5% by volume, while the final one is 11% by volume.
** Pre Buy - $20.14 if ordered by 9/28 12:00PM Pacific time, after that $22.37 **
Montegioco “Demon Hunter”
Demon Hunter an intense beer with great complexity. It is of amber color with a persistent head. the nose has notes of chestnut trees, mature plums, grapes and caramel. The pepper compliments the light herb notes from the hops. The flavor starts with a taste of honey and is finishes on a beautifully hop note. Demon Hunter is brewed using malt and hops. The alcoholic content obtained from the fermentation of the malt is of 8 % in volume, while the final one is 8.5 % in volume. Demon Hunter is matured for 15 weeks.
** Pre Buy - $17.23 if ordered by 9/28 12:00PM Pacific time, after that $19.69 **
Franche Montagne “La Dragonne”
After primary fermentation honey, cinnamon, anise, orange peel, cloves, cardamone, coriander and juniper are added to the maturation tank. The beer is then heated to 167 F to get all spices consummated in the liquid.
La Dragonne does not have any carbonation and is to be enjoyed only hot to enjoy the intensity and balance of all flavors & aromas.
Serving Instructions:
1. Open the bottle of La Dragonne
2. Heat a bain-marie (Water bath) up to 140 degrees F
3. Place the open La Dragonne in the water bath
4. Carefully pour the hot La Dragonne.
5. Caution: Make sure that the beer has slightly cooled before consuming.
** Pre Buy - $17.50 if ordered by 9/28 12:00PM Pacific time, after that $19.44 **
Franche Montagne “Cuvee du 7eme”
This amazing beer was created the day we commemorated the 7th anniversary of the Brasserie des Franches-Montagnes. The opening days, held every year on the first Saturday of November, are the opportunity for the brewer to devise a new recipe.
This one-off impressed B. United International Inc.'s boss so much that he asked for it to be brewed again just for you lot across the Pond. It is brewed using a combination of 6 aroma hop varieties, which give it a moderate bitterness and a complex bouquet evolving over time. Yes, because Cuvee Du 7eme will improve over time, you should stash it away in a cellar.
** Pre Buy - $17.50 if ordered by 9/28 12:00PM Pacific time, after that $19.44 **
