Liquid Solutions

This deep copper IPA was aged in oak barrels at the Argyle winery. It was also put through the Methode de Champenoise (the way they make Champagne). Sort of a domestic IPA version of the Bosteel’s Deus. The aroma is slightly woody with fruity hops. The cork and wire-basket bottle opens with a loud pop, has good carbonation but little head. The flavor is of piney, citrusy hop bitterness with a ting of Chardonnay and lightly malty in the finish.

Labels: Beer, ipa