Liquid Solutions

Method champenoise Belgian style triple from Brazil. Deep golden in color Lust pours with a voluminous head. The aroma is sweet with bread, oranges and tart apple. The high carbonation gives it a prickly feeling on the tongue. The flavors are honey, with a light clove and ample fruit. The Champaign method gives it all of the flavor and complexity of a bottle conditioned beer but without the cloudy yeast at the bottom. I’m not sure which one I like better but Lust is sure going to give the Bosteels Deus a run for its money.
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Notes from the brewery
Eisenbahn Lust is the first beer in Brazil produced under the traditional champagne production method, the champenoise. After the first fermentation in the brewery the beer is sent to a winery, where it stays for three months and undergoes a secondary fermentation in the bottle. After that, the cuvee, remuage and dégorgement processes take place, ending in a fruity and refreshing beer, with a fine and persistent perlage. Ideal as an aperitif, pairing with cheeses and with desserts. The perfect beer for great celebrations.

750 ml / 11, 5% Vol
http://www.eisenbahn.com.br/ingles/cervejas/lust.php