Sunday, December 03, 2006
Ridgeway
This year, just for the sake of change, it’s a different brew, and even better. Look for something a little less hoppy, a little more malty, and a little more festive this time around. This Elf is so bad, it’s way good.
http://www.liquidsolutions.biz/product/608782668175.htm
Ridgeway Very Bad Elf 500ml:
Based on an original recipe from 1795, Very Bad Elf has nutty and sweet-roasted flavors attributable to its use of an ancient pale malt, uniquely recreated for this delightful ale. A rare variety of Fuggles hops dating to the mid-1800’s gives the beer a soft, rounded bitterness and uncanny drinkability.
http://www.liquidsolutions.biz/product/608782668168.htm
Ridgeway Seriously Bad Elf 500ml:
Another masterpiece from Peter Scholey at Ridgeway Brewing. Seriously Bad Elf is Peters"s very English interpretation of a Belgian Tripel, brewed to warming 9% alcohol.
http://www.liquidsolutions.biz/product/608782668120.htm
Ridgeway Criminally Bad Elf 500ml:
Outstanding English barley wine. Brown in color with a bit of amber. Dense ample head with malty aroma. The flavor is caramel and fruity without being sweet and a small hop finish. Great beer with a great label.
http://www.liquidsolutions.biz/product/608782668939.htm
Ridgeway Warm Welcome 500ml:
Peter got to work brewing the beer, which is of course a classic Brown ale with, er, more umph. It’s 6% by volume, a little hoppier than your average Brown, and with a little extra malty sweetness. A Nut Browned worthy of the holidays, for sure. Keep an eye out for a little earthy funkiness in the beer, the result of a special multi-strained yeast
http://www.liquidsolutions.biz/product/608782668144.htm