Thursday, October 26, 2006
10/19/06 First Havest Ale
This 55 IBU Pale ale is a perfect copper color and pours with plenty of carbonation but thin head. Made with “WET” hops, not dried like most hops. The hops are picked and overnighted to Denver where they make this bitter, grassy, citrusy brew. Malt only has a small if nonexistence part in this totally hop driven brew. If you’re not a hophead don’t bother, if you are, than snatch up this bitter beauty while it lasts.
Boulder Beer “Killer Penguin”
What bird can not fly AND can not walk?? It is any penguin that finishes a bottle of this by himself. The Killer Penguin is a fine, limited release Barley Wine from Boulder Brewing Company. The color is a red / brown tone and pours with a tight head. The aroma is malty with caramel, toffee, and molasses tones. The flavor is caramel with tropical fruity notes and a touch of brown sugar. It has a great package and I think some aging will lower the sweeter tones and bring the fruity esters forward.
Pike “XXXXX Extra Stout”
The color is darkest brown bordering on true black. The head is big and dark tan. The aroma is roasty with a whiff of grass and flower hops. The body is thick and the flavor is roasty with molasses and coffee. This is one big stout without being too sweet. The dark roasted malt down plays against the light sweetness and makes for one massive stout.
Hale’s “Wee Heavy”
This Wee Heavy has great flavor but is a bit more on the North West side of the style if you know what I mean. Nice brown color and a malty aroma with caramel tones that befits a Wee Heavy. The hops come in late in the aroma and flavor and provide a light flowery piney hit to the brew that marks its origins as being from the northwest.